ABOUT US

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Our Brand is our Gourmet Coffee, Gourmet Spices, Sauces, and Cookbooks. Bringing explosive flavors to our world community by an  Executive Chef, Restaurant Consultant, and Business Management Consultant from Northern California and now North Carolina and across the Atlantic.

I am a proud graduate of the prestigious Le Cordon Bleu Culinary Institute, a world-renowned institution known for its excellence in culinary education. It was there that I delved deeply into the culinary arts, honing my skills and refining my techniques under the guidance of some of the most esteemed chefs in the industry. During my time at Le Cordon Bleu, I discovered not only my passion for creating exquisite dishes but also my love for sharing my knowledge and experiences with others. This realization inspired me to pursue a rewarding career as a writer and educator in the culinary field, roles I have embraced with unwavering enthusiasm and dedication for many years.

Beyond teaching and writing, I have built an illustrious 40-year career in the restaurant industry, where I have mastered the art of leadership and operational excellence. My journey has taken me through various pivotal roles, each contributing to my growth and understanding of the industry. I have served as General Manager, District Manager, Director of Restaurant Operations, and Chief Operations Officer (COO), each position presenting unique challenges and invaluable learning opportunities. My career culminated in my role as Chief Executive Officer (CEO) for a large and diverse conglomerate, where I had the privilege of leading with insight and compassion. These experiences have profoundly enriched my understanding of the culinary and hospitality world, allowing me to appreciate the intricacies and nuances at every level.

Drawing from this wealth of expertise, I have meticulously crafted my recipes, merging culinary artistry with deep operational insights. My approach to cooking is characterized by a harmonious blend of creativity and precision, resulting in dishes that not only tantalize the taste buds but also tell a story. While I am passionate about culinary innovation and constantly exploring new frontiers, I hold steadfast to preserving and celebrating the authentic flavors and techniques rooted in 'old world traditions.' This balance of tradition and innovation is the hallmark of my culinary philosophy, ensuring that each dish is a testament to the rich heritage and creative spirit of the culinary arts.

To help the world community savor every moment of life with amazingly great-tasting products and recipe directions to help everyone cook great-tasting meals. We aspire to be fast-growing, in categories we participate in, through product innovation and development, and high-quality products